Your Complete Guide to Nutrition for Weight Loss Surgery is a great new book full of great tips and more than 100 nutritious and tasty recipes for the different dietary stages before and after weight loss surgery. It is written by Sally Johnston, an Australian dietitian, for Australian patients. The book is an excellent aid to patients in addition to the expert advice by our two dietitians Angela and Michael. In fact we were so impressed by this book and find it useful that we give it for free to all our new weight loss surgery patients.
Dr Ali Zarrouk
June 29 2015