The Gastric Band has emerged as a popular weight loss operation during the late nineties and early 2000s, however, over the last 15 years or so its popularity has decreased due to high failure rates, food intolerance and late complications associated with the procedure.
Quite often, the patient is blamed for failing to lose weight or maintain the weight loss. The patient's friends, family and even doctors believe that the patient has stopped following the recommended diet resulting in inadequate weight loss or even weight gain. Even many patients start to drown themselves in self-blame. In my view, this is incorrect.
The gastric band works by creating an area of fixed narrowing in the upper part of the stomach that limits food intake. Because of this area of obstruction, healthy food items such as red meat, chicken, and fruit and vegetables tend to get stuck resulting in frequent vomiting and regurgitation of food. Vomiting or bring up of food becomes part of the patients' daily routine that patients do not even report to their doctors. On top of this, the band does not address the hunger most patients experience with eating less and for losing weight. After few trials patients quickly change their diet from the healthy food that get stuck to diet consisting mostly of smooth, sloppy, calorie-dense food such as smoothies, ice cream and chocolate. These food items go through the band without restriction and without discomfort. In effect the band punishes patient for eating healthy food and rewards patients for cheating.
We cannot blame the patient for failing the band. It is the gastric band itself that fails the patient.

One of the challenges some patients face after weight loss surgery is a condition described as the hibernation syndrome. This is a group of symptoms that include feeling fatigued, depressed and lack of motivation to do any physical activity. Patients often feel upset and become plagued by thoughts that the surgery was as mistake.. This can be quite alarming to patients recovering from the surgery and recognizing the signs assist in getting over this stage in recovery.

Hibernation syndrome is common in the first few weeks after the surgery. It is caused by the low number of calories being consumed and the reduced activity associated with this time of healing. The body perceives that it is starving and triggers an evolutionary response that has helped humans survive famines. The main aim of the response is to slow us down to conserve energy and thus resulting in; tiredness, need for sleep, lack of motivation and depression. It is important to understand that these symptoms are normal and will pass with time.

Most patients notice improvement in their symptoms around 4-6 weeks after the operation and the improvement is brought by increasing protein in the diet, taking the multivitamin tablets, increasing the metabolic rate with exercise and return to work and the encouragement patients get as they shed the extra weight. A supportive family member or friend is a great help during this time.

When deciding on which weight-loss operation to choose, many patients focus mainly on the expected amount of weight loss for each operation. Food tolerance and gastrointestinal quality of life after surgery are often not discussed. In a recent article published in the journal Obesity Surgery, my colleagues at St George Hospital compared food tolerance and gastrointestinal quality of life after gastric banding, gastric bypass and sleeve gastrectomy. They showed that food tolerance and gastrointestinal quality of life following surgery were best after sleeve gastrectomy followed closely by gastric bypass. Patients with gastric banding had the worst food tolerance and gastrointestinal quality of life as well as lost less of their excess weight.